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Homemade Sage Sausage Stuffing Recipe (Dressing) Ingredients 2 lbs (about 2 loaves/907 g) good quality white bread ¼ cup (2 oz/57 g) butter, melted ¼ cup (2 fl oz/60 ml) olive oil 1½ lbs (24oz/679g) pork sausage meat 3 large shallots (about 12 oz/340 g) finely diced 6 ribs celery (about 12 oz/340 g), finely diced 3 large eggs 5 cups (40 fl oz/1200 ml) chicken broth 2 teaspoons salt (or to taste) 1 teaspoon black pepper ¼ cup (⅔ oz/18 g) minced fresh sage leaves ¼ cup (⅔ oz/18 g) minced fresh parsley Instructions Preheat the oven to 250°F (120°C) and butter a 9x13-inch (23x33 cm) casserole dish

Minimalist with unmistakable flair