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This cookbook covers variations of couscous
blackberry jam
This collection of stories and recipes is the work of three creative professionals who want to share their profound love and in-depth knowledge of their home in the Holy Land
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Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia) *Signed* Oklahoma Yellow clothSigned with a specially mounted bookplate inside! SINGAPOREAN IMPORT! Though vegetarianism and veganism are often thought of as fads from the West, they are, in fact, rooted in the way citizens in Asia have approached eating for centuries. It is clear that there is a deep well of wisdom in Asia on vegetable preparations that yield flavorful results. With 88 recipes inspired by Asia and 24 interviews with food artisans, chefs, and writers, Plantasia is
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