(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic is now back in print

is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking

they were treated well and were extraordinarily happy (a typical myth many direct descendants of Southern landowners chose to believe)

and award-winning cookbooks

and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding

Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji

(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic is now back in print32 pp. Illus. throughout in rose color. Pictorial wrappers. First Edition. Paris: Compagnie Coloniale, 1903. A beautifully illustrated Art Nouveau book on chocolate, with an addition chapter on tea, from a renowned French importer of French colonial products. Images are drawings of chocolatiers at work, as well as fantastical fairies eating chocolate, and Japanese women preparing tea. Small piece lacking from upper corner of front wrapper, some