Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) mining It includes 60 recipes which

It includes 60 recipes which adapt Japanese home cooking to Western kitchens

the city she knows so well comes alive in all its magical

and valuable shopping tips complement the approachable recipes

With step-by-step recipes and mouth-watering photos

A fabulous menu set

Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) mining It includes 60 recipes whichThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure