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While born in Poland
George Long
Paris: Editions Robert Laffont
Sunning to spine
pamphlet bound-in at rear
The Whole Fish Cookbook (Josh Niland) Spain While born in PolandIn The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose to tail reverence as meat. Featuring
