Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved) East Indian and oysters

and oysters

Harris shares more than 175 recipes that find their roots and ingredients in Africa

and other legendary Tiki mysteries

the book shares expert techniques designed for any type of backyard grill

with stunningly beautiful woodcuts by Webb of eels

Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved) East Indian and oystersDid the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme.