(New York) Ted James & Rosalind Cole. The Waldorf-Astoria Cookbook. Mycology In the first cookbook by

In the first cookbook by a Black pitmaster

Kachka the cookbook covers the vivid world of Russian cuisine

these are deeper cupped

there are recipes herein for numerous white foods: mashed potatoes

once we’ve folded them into our repertoires

(New York) Ted James & Rosalind Cole. The Waldorf-Astoria Cookbook. Mycology In the first cookbook byIllus. from photographs. Jacket. First Edition. NY: Bramhall House, [1969]. The Waldorf Astoria opened in New York City in 1893, and became famous for its dining rooms (Peacock Alley, the Bull and the Bear, the Empire Room, and Oscar's) as well as its cocktails and of course the Waldorf salad. This is a history of the place, along with recipes. Old inscription to front free endpaper, else very good and bright. (9)