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restoration
Cover illustration by Milton Glaser
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen
knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves
and cabbage they gathered from the family’s large backyard garden
(Jamaican) Ishmael Johnson. Enjoy Jamaican and African Cooking. Street Food restorationIllus. with color photographs. 10. 75x8. 25", pictorial boards. Revised Edition. Seattle: Ishmael Johnson, 1992. Johnson learned to cook at age ten, and wound up working at the Errol Flynn Hotel in Port Antonio, Jamaica. In the introduction to this edition, he writes, "Thousands of blacks who have been born in the United States of America have never seemed to know much about their motherland's cooking and dining so that today, you and your entire
