A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury) Outdoor cooking with wood engravings of fish

with wood engravings of fish & with ads in front

From broths and gazpachos to chowders and chilis

you’ll find serious inspiration in the pages of Salma Hage’s latest cookbook for home cooks

French strawberry short-cake

Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury) Outdoor cooking with wood engravings of fishA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100 years.