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early book on the subject of cooking solo
here chronicles food lore
Potato Head cocktails
to Dubai’s first high-end Mexican restaurant
and make extensive use of seasonal produce
(Hawaiian) A Maui Island Cookbook Nigerian early book on the subjectIllus. with drawings. Comb bound pictorial wrappers. First Editon. Maui: St. Theresa's Church, [1977]. A cookbook to benefit St. Theresa's Church on Maui, with a wide range of recipes from around the world, many of them Hawaiian: tuna ball, jerked meat island style, pancit molo, kalua pig, etc. Many of the recipes reflect the food of Hawaiian immigrants from Japan, China, the Philippines, etc. A glossary of Hawaiian food words is at the front. Mild
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