Bereche Champagne Brut Reserve NV ['22 Base] MARQUE Scottish gin infused with rose

Scottish gin infused with rose petal and cucumber

this is the wine we are the most excited to release this fall

) The leaves are infused in pure grain alcohol for at least two months for a slow and complete extraction of aromatic substances

Sour Saison made with bay leaf

and beeswax give way to ripe cherry

Bereche Champagne Brut Reserve NV ['22 Base] MARQUE Scottish gin infused with roseOne of Champagne's great insider secrets, poured by the people who make the stuff. Raphael Bereche is among the most obsessive vignerons in the region, tinkering endlessly with farming, pressing, lees contact, and dosage in pursuit of Champagnes that feel both precise and pure pleasure. This Brut Reserve, built on the 2022 base, is a nearly even blend of Pinot Noir, Meunier, and Chardonnay from parcels across the Montagne de Reims and the Vallee de la