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nettles and coriander are macerated for a full week
bay leaf and even mint
this has fabulous balance of juicy ripe fruits with dark chocolate
white fruit and aging notes
Light bodied & sharp
Costador, Comadellops VI Orange, Spain, 750mL Spiced nettles and coriander are maceratedMedium Bodied, Dry, Medium High Acidity, Light Tannin, Moderate High Intensity, Medium Finish, Herbaceous, Peach, Wet Stones.
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